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Hot Spiced-Spiked Cider

Hot Spiced-Spiked Cider

40 Min(s)
30 Min(s) Prep
10 Min(s) Cook
Celebrate the best time of the year with this Hot Spiced-Spiked Cider recipe. Guests can breathe in the rich aroma of cinnamon as they enjoy a cup of Hot Spiced-Spiked Cider with a splash of bourbon—for added holiday cheer!
What You Need
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9 servings
Original recipe yields 9 servings
1 bottle (1.5 L) apple juice
2 cups water
1 cup bourbon
1 Tbsp. brown sugar
2 cinnamon sticks
5 whole cloves
1 star anise
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Let's Make It
1
Combine all ingredients in large saucepan.
2
Bring to boil, stirring frequently; simmer on medium-low heat 10 min., stirring occasionally.
3
Remove from heat. Let stand 10 min.
4
Use slotted spoon to remove cinnamon sticks, cloves and anise from pan; discard.
5
Ladle prepared cider into 9 mugs.
Kitchen Tips
Tip 1
Special Extra
Garnish each filled mug with an apple or orange slice just before serving.
Tip 2
Variation
Omit the bourbon.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 25mg
1%
Total Carbohydrates 36g
13%
Dietary Fibers 1g
4%
Sugars 34g
68%
Protein 0g
0%
Vitamin A
0%
Vitamin C
4%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
9 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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