Celebrate the best time of the year with this Hot Spiced-Spiked Cider recipe. Guests can breathe in the rich aroma of cinnamon as they enjoy a cup of Hot Spiced-Spiked Cider with a splash of bourbon—for added holiday cheer!
Bring to boil, stirring frequently; simmer on medium-low heat 10 min., stirring occasionally.
Remove from heat. Let stand 10 min.
Use slotted spoon to remove cinnamon sticks, cloves and anise from pan; discard.
Ladle prepared cider into 9 mugs.
Garnish each filled mug with an apple or orange slice just before serving.
Omit the bourbon.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
9 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.