Combine all ingredients except dressing and vinegar in large bowl.
Mix dressing and vinegar until blended. Add to salad; mix lightly.
Refrigerate 1 hour.
This satisfying salad can be refrigerated up to 24 hours before tossing with the dressing mixture and serving.
Incorporate more whole grains into your diet with this delicious, yet low-calorie and low-fat, salad that's a good source of fiber from the combination of spelt berries and chickpeas.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 9g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.