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Hawaiian Macaroni Salad

Hawaiian Macaroni Salad

2 Hr(s) 20 Min(s)
20 Min(s) Prep
2 Hr(s) Cook
Healthy Living
Enjoy a taste of tropical flavor with this Hawaiian Macaroni Salad. This sweet and tangy Hawaiian Macaroni Salad is the perfect side dish
What You Need
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12 servings
Original recipe yields 12 servings
2 cups elbow macaroni, uncooked
1 cup KRAFT Mayo Homestyle Real Mayonnaise
1/2 cup milk
1/4 cup HEINZ Apple Cider Vinegar
2 Tbsp. sugar
1/2 tsp. black pepper
1 stalk celery, chopped
1 small carrot, peeled, shredded
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Let's Make It
1
Cook macaroni in saucepan of boiling water 15 min.
2
Meanwhile, mix mayo, milk, vinegar, sugar and pepper until blended.
3
Drain macaroni; place in large bowl. Add vegetables and mayo mixture; mix lightly.
4
Refrigerate 2 hours.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this pasta side dish with a crisp, mixed green salad and cooked lean meat, poultry or fish.
Tip 2
Food Facts
This macaroni is cooked longer than what is directed on the package to create a softer-textured noodle that will better absorb the mayo mixture.
Tip 3
Note
This creamy salad can be refrigerated up to 2 days before serving.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 115mg
5%
Total Carbohydrates 18g
7%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 3g
6%
Vitamin A
20%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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