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Mulled Cider

Mulled Cider

25 Min(s)
25 Min(s) Prep
Healthy Living
Celebrate the season with delicious Mulled Cider made with gingerroot, cloves and cinnamon sticks. Your family will love warming up with hot and tasty Mulled Cider.
What You Need
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10 servings
Original recipe yields 10 servings
1 gal. (4 qt.) apple cider
1 pkt. (makes 2 qt. drink) or 2 pkt. (makes 1 qt. drink each) CRYSTAL LIGHT Lemonade Flavor Drink Mix*
2 cinnamon stick s
1 piece gingerroot (2 inch), sliced
2 tsp. whole clove s
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*NOTE: CRYSTAL LIGHT Packets come in two sizes. Please note packet size before preparing recipe.
Let's Make It
1
Cook ingredients in saucepan on medium-low heat 20 min. or until heated through, stirring occasionally. (Do not let cider mixture come to boil.)
2
Use slotted spoon to remove cinnamon, ginger and cloves from prepared drink just before serving; discard spices.
Kitchen Tips
Tip 1
Special Extra
Garnish each filled mug with an apple slice or additional cinnamon stick.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 30mg
1%
Total Carbohydrates 56g
20%
Dietary Fibers 0g
Sugars 50g
100%
Protein 2g
4%
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, about 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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