Cook ingredients in saucepan on medium-low heat 20 min. or until heated through, stirring occasionally. (Do not let cider mixture come to boil.)
Use slotted spoon to remove cinnamon, ginger and cloves from prepared drink just before serving; discard spices.
Garnish each filled mug with an apple slice or additional cinnamon stick.
Warm up with a mug of this delicious, yet fat-free, easy-to-make spiced cider.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 56g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, about 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.