Top with remaining ingredients, leaving top fourth of tortilla uncovered.
3
Roll up tortilla, starting at bottom edge. Cut into 4 pieces.
Kitchen Tips
Tip 1
Serving Suggestion
Pair this recipe with fresh fruit and fat-free milk for a great take-to-work lunch.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 1010mg
44%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 16g
32%
Vitamin A
90%
Vitamin C
40%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.