Strawberry-Rhubarb Crumble Pie
1 Hr(s) 15 Min(s)
20 Min(s) Prep
55 Min(s) Cook
Enjoy a slice of our delectable Strawberry-Rhubarb Crumble Pie. This colorful Strawberry-Rhubarb Crumble Pie looks almost as good as it tastes!
What You Need
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9 servings
Original recipe yields 9 servings
1 cup flour
1/2 cup chopped walnuts
1/2 cup butter, cut up
1 cup packed brown sugar, divided
3/4 cup quick-cooking oats
1 lb. rhubarb, cut into 3/4-inch pieces
2 cups sliced strawberries
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Let's Make It
1
Heat oven to 350°F.
2
Use pulsing action of food processor to process flour, nuts, butter and 3/4 cup sugar until mixture resembles coarse crumbs. Add oats; pulse just until blended.
3
Reserve 1/3 cup oat mixture for later use. Press remaining oat mixture onto bottom and halfway up sides of 9-inch square pan.
4
Toss fruit with dry pudding mix and remaining sugar; spoon into crust. Sprinkle with reserved oat mixture.
5
Bake 50 to 55 min. or until rhubarb is tender. Cool slightly.
Kitchen Tips
Tip 1
Size Wise
This colorful berry dessert makes a great treat to share with friends and family.
Tip 2
Apple Crumble Pie
Prepare recipe as directed, substituting 6 cups coarsely chopped cooking apples, such as Granny Smith, for the rhubarb and strawberries.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 230mg
10%
Total Carbohydrates 56g
20%
Dietary Fiber 3g
11%
Sugars 35g
70%
Protein 5g
10%
Vitamin A
8%
Vitamin C
25%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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