Chocolate-Raspberry French Toast Bake
50 Min(s)
15 Min(s) Prep
35 Min(s) Cook
Make your morning sweet with this Chocolate-Raspberry French Toast Bake. With ciabatta bread, raspberries and a creamy chocolate concoction, this Chocolate-Raspberry French Toast Bake will be the perfect addition to your brunch buffet.
What You Need
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8 servings
Original recipe yields 8 servings
10 slices ciabatta bread (1 inch thick)
2 cups raspberries, divided
2 eggs
2 cups milk
1 Tbsp. powdered sugar
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Let's Make It
1
Heat oven to 375°F.
2
Spray 8-inch-square baking dish with cooking spray; cover bottom of dish with 5 bread slices, cutting as necessary to fit. Spread 1 cup raspberries over bread slices in dish; cover with remaining bread slices.
3
Whisk eggs, milk and dry pudding mix 2 min.; pour over bread.
4
Bake 30 to 35 min. or until top is golden brown. Cool 5 min.
5
Top with remaining raspberries and sugar.
Kitchen Tips
Tip 1
Make Ahead
This delicious French toast can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if necessary until French toast is done.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 460mg
20%
Total Carbohydrates 35g
13%
Dietary Fiber 3g
11%
Sugars 15g
30%
Protein 7g
14%
Vitamin A
4%
Vitamin C
6%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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