Name: Spinach and Artichoke Stuffed Chicken Breasts
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Ingredients: 3/4 cup KRAFT Shredded Mozzarella Cheese; 2 cloves garlic, minced; 1/2 cup KRAFT Shredded Parmesan Cheese, divided; 1/2 cup KRAFT Mayo with Olive Oil, divided; 1 can (14-1/2 oz.) artichoke hearts, drained, chopped; 2 cups tightly packed baby spinach leaves; 8 small boneless skinless chicken breasts (2 lb.); 12 round buttery crackers, crushed

6 Review(s)

40 Min(s)

20 Min(s) Prep

20 Min(s) Cook

Serve our Spinach and Artichoke Stuffed Chicken Breasts for a rich, flavorful entrée. Explore our Spinach and Artichoke Stuffed Chicken Breasts recipe now.

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8 servings

Original recipe yields 8 servings

3/4 cup KRAFT Shredded Mozzarella Cheese

2 cloves garlic, minced

1/2 cup KRAFT Shredded Parmesan Cheese, divided

1/2 cup KRAFT Mayo with Olive Oil, divided

1 can (14-1/2 oz.) artichoke hearts, drained, chopped

2 cups tightly packed baby spinach leaves

8 small boneless skinless chicken breasts (2 lb.)

12 round buttery crackers, crushed

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Let's Make It

Heat oven to 425°F.

Combine mozzarella, garlic, 1/4 cup Parmesan and 1/4 cup mayo in large bowl. Add artichokes and spinach; mix lightly.

Use sharp knife to make lengthwise slit in thickest side of each chicken breast, being careful to not cut through to opposite side of chicken. Fill pockets with spinach mixture; place on rimmed baking sheet sprayed with cooking spray.

Spread remaining mayo onto tops of chicken breasts. Combine cracker crumbs and remaining Parmesan; sprinkle over chicken.

Bake 20 min. or until chicken is done (165ºF).

Kitchen Tips

Tip 1

Serving Suggestion

Serve with prepared PHILADELPHIA Original Mashed Potatoes.

Tip 2

Make Ahead

For convenience, the spinach mixture can be prepared in advance. Refrigerate up to 24 hours before spooning into chicken pockets and baking as directed.

Nutrition

Calories

280

Calories From Fat

% Daily Value*

Total Fat 12g

15%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 80mg

27%

Sodium 480mg

21%

Total Carbohydrates 10g

Dietary Fiber 1g

Sugars 2g

Protein 32g

64%

Vitamin A

25%

Vitamin C

Calcium

15%

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.