Cook chicken in large nonstick skillet until done, stirring frequently and adding carrots after 5 min.
Reserve 2 Tbsp. chili sauce mixture for later use. Stir remaining chili sauce mixture into chicken mixture; cook 1 to 2 min. or until heated through, stirring frequently.
Spoon chicken mixture onto lettuce leaves. Top with reserved chili sauce mixture.
Sprinkle with 1/4 cup chopped PLANTERS Dry Roasted Peanuts, chopped fresh cilantro and/or sliced green onions before serving.
Lettuce wraps aren't complete without crunchy carrots which make them an excellent source of vitamin A.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.