Place bread slices in single layer on baking sheet; top with cheese and ham. Bake 10 min.
Meanwhile, poach whole eggs. (See tip.) While eggs are cooking, melt butter. Blend egg yolks, lemon juice and red pepper in blender on low speed 15 sec. or until well blended. With blender running, slowly add hot butter to egg mixture through feed tube at top of blender; continue to blend until thickened.
Cover topped bread slices with spinach, poached eggs and hollandaise sauce.
Looking for something to serve as part of your next brunch menu? This easy-to-male Brunch Eggs Benedict recipe makes enough for 4 servings, but can easily be doubled if feeding a crowd.
Serve with prepared ORE-IDA Potatoes O’Brien.
Sprinkle with freshly ground black pepper or a dash of ground paprika before serving.
How to Poach an Egg
Never poached an egg before? Don't worry, it's easy! Just watch this quick video to learn how.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.