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Salisbury Steak with Gravy
Salisbury Steak with Gravy

Salisbury Steak with Gravy

30 Min(s)
30 Min(s) Prep
Delight the family with our Salisbury Steak with Gravy. Our Salisbury Steak with Gravy is beautifully flavored with garlic powder and fresh mushrooms.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
1/4 cup dry bread crumbs
1/4 tsp. garlic powder
1 egg, beaten
1 tsp. oil
1/2 lb. sliced fresh mushrooms
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Let's Make It
1
Mix meat, bread crumbs, Worcestershire sauce, garlic powder and egg just until blended; shape into 4 (3/4-inch-thick) oval patties.
2
Cook in large nonstick skillet on medium heat 5 to 6 min. on each side or until done (160ºF). Remove burgers from skillet; cover to keep warm.
3
Heat oil in same skillet. Add mushrooms; cook 4 to 5 min. or until evenly browned, stirring frequently. Add gravy; cook 2 to 3 min. or until heated through, stirring frequently. Serve over burgers.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with prepared ORE-IDA STEAM N' MASH Cut Russet Potatoes and a hot steamed green vegetable.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 650mg
28%
Total Carbohydrates 13g
5%
Dietary Fibers less than 1g
3%
Sugars 3g
6%
Protein 21g
42%
Vitamin A
2%
Vitamin C
2%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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