Enjoy great Creole taste at home with our Easy Cajun-Shrimp Pasta for Two. Our Easy Cajun-Shrimp Pasta for Two is a spicy sensation you're sure to love!
What You Need
Original recipe yields 2 servings
1 cup campanelle pasta, uncooked
6 oz. uncooked medium shrimp, peeled, deveined
1/2 tsp. Cajun seasoning, divided
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3 Tbsp. milk
3/4 cup chopped green peppers
4 oz. andouille sausage, cut lengthwise in half, then sliced crosswise
3/4 cup frozen corn
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Let's Make It
Cook pasta as directed on package, omitting salt.
Meanwhile, toss shrimp with 1/4 tsp. Cajun seasoning. Mix remaining seasoning with cream cheese and milk until blended.
Cook peppers in medium nonstick skillet on medium heat 2 min. or until crisp-tender, stirring frequently. Add shrimp and sausage; cook and stir 2 min. Add cream cheese mixture and corn; cook and stir 2 min. or until shrimp is tender and all ingredients are heated through.
Drain pasta. Add to cream cheese mixture; mix lightly.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.