Beat pudding mix and milk in medium airtight container with whisk 2 min.
Stir in oats, yogurt and bananas; cover with lid.
Stir half the nuts into oat mixture just before serving; top with remaining nuts.
The oatmeal mixture can be refrigerated up to 3 days before stirring in half the nuts and topping with the remaining nuts as directed.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 55g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.