Pour 1-1/4 cups milk into 14 sections of ice cube tray.
Freeze 4 hours or until solid.
Add half each of the ice cubes, strawberries, drink mix and remaining milk to blender; blend on high speed until smooth. Pour into 2 glasses. Repeat with remaining ingredients to fill 2 additional glasses.
Prepare using any type of milk.
The milk ice cubes can be frozen overnight before using as directed.
You're in for a treat with this low-fat smoothie. The almond milk provides iron, and strawberries contain fiber and an excellent source of vitamin C.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.