Vegetarian Slow-Cooker Minestrone
7 Hr(s) 40 Min(s)
10 Min(s) Prep
7 Hr(s) 30 Min(s) Cook
Healthy Living
Springtime tastes better than ever with our Vegetarian Slow-Cooker Minestrone. Explore this tasty Vegetarian Slow-Cooker Minestrone recipe today!
What You Need
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8 servings
Original recipe yields 8 servings
1 cup dried navy beans, rinsed
4 carrots, sliced
4 cloves garlic, minced
1-1/4 qt. (5 cups) reduced-sodium vegetable broth
3/4 cup ditalini pasta, uncooked
1 pkg. (5 oz.) baby spinach leaves
Juice from 1 lemon
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Let's Make It
1
Place beans, carrots and garlic in slow cooker sprayed with cooking spray. Add broth; stir. Cover with lid.
2
Cook on LOW 7 to 8 hours (or on HIGH 3-1/2 to 4 hours).
3
Stir in pasta and pesto sauce; cook, covered, on LOW 30 min. (or on HIGH 15 min.).
4
Add spinach and lemon juice; stir. Serve topped with cheese.
Kitchen Tips
Tip 1
Substitute
Prepare using any small pasta shape, such as elbow macaroni.
Tip 2
Substitute
Prepare using any other variety of dried white beans, such as great Northern.
Tip 3
Nutrition Bonus
The colorful carrots make this delicious vegetarian soup an excellent source of vitamin A.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 430mg
19%
Total Carbohydrates 33g
12%
Dietary Fiber 9g
32%
Sugars 4g
8%
Protein 10g
20%
Vitamin A
130%
Vitamin C
6%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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