Make tonight one to remember with our Asparagus-Beef Ramen Bowl. This colorful asparagus-beef bowl is a great mix of sirloin steak, veggies and noodles.
What You Need
Original recipe yields 4 servings
1/4 lb. thin whole wheat spaghetti, uncooked
1/2 lb. fresh asparagus spears, cut diagonally into 1-inch lengths
1/2 red pepper, cut into thin strips
1 carrot, sliced
1 lb. boneless beef sirloin steak, cut into thin strips
2 cloves garlic, minced
1/4 cup KRAFT Asian Toasted Sesame Dressing, divided
2 Tbsp. HEINZ Ketchup Blended with Sriracha Flavor
1 Tbsp. lite soy sauce
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Let's Make It
Cook spaghetti in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.
Meanwhile, heat large heavy nonstick skillet on medium-high heat. Add half the meat; cook 2 to 3 min. or until evenly browned, stirring occasionally. Remove from skillet. Repeat with remaining meat. Return all meat to skillet. Stir in garlic and 2 Tbsp. dressing; cook 2 min. or until slightly thickened, stirring frequently.
Drain spaghetti mixture. Mix ketchup, soy sauce and remaining dressing until blended. Add to meat mixture in skillet along with the spaghetti mixture; cook 2 to 3 min. or until heated through, stirring frequently.
Prepare using HEINZ Ketchup Blended with Real Jalapeño.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.