Combine crushed chips, 1/4 cup sugar and butter; press onto bottom of 13x9-inch dish sprayed with cooking spray. Bake 10 min. Cool.
3
Beat cream cheese, milk and remaining sugar in medium bowl with mixer until blended. Stir in 1 cup COOL WHIP; spread over crust, completely covering crust. Refrigerate until ready to use.
4
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water, orange juice, lime zest and juice. Refrigerate 1-1/2 hours or until thickened.
5
Stir strawberries into gelatin mixture; spoon over cream cheese layer. Refrigerate 3 hours or until firm.
6
Serve topped with remaining COOL WHIP.
Kitchen Tips
Tip 1
Special Extra
Garnish with thin lime wedges before serving.
Tip 2
Substitute
Prepare using 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 120mg
5%
Total Carbohydrates 16g
6%
Dietary Fiber less than 1g
3%
Sugars 13g
26%
Protein 2g
4%
Vitamin A
8%
Vitamin C
20%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.