Bring water to boil in medium saucepan. Add farro; stir. Return to boil; cover. Simmer on medium-low heat 20 min. or until tender; drain. Cool completely.
Place spinach in 2 shallow bowls; top with farro and all remaining ingredients except dressing.
Drizzle with dressing just before serving.
Prepare using KRAFT Balsamic Vinaigrette Dressing.
Party of two? Serve up this colorful salad. The strawberries are high in vitamin C, and the spinach adds an excellent source of vitamin A.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 72g
Dietary Fiber 17g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.