Artichoke-Chicken Garlic Bread Bake
1 Hr(s)
30 Min(s) Prep
30 Min(s) Cook
Try out something new with our Artichoke-Chicken Garlic Bread Bake. This Artichoke-Chicken Garlic Bread Bake takes about 30 minutes to make and is a fantastic mixture of Italian flavors. Oh, and did we mention it's topped with garlic bread? Enjoy!
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. boneless skinless chicken breasts, cooked, shredded
1 can (14 oz.) quartered artichoke hearts, well drained, coarsely chopped
1 pkg. (11.25 oz.) frozen garlic Texas toast
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 400ºF.
2
Combine first 3 ingredients in medium bowl; stir in 1-1/2 cups cheese.
3
Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
4
Bake 15 min.
5
Arrange toast slices over casserole; sprinkle with remaining cheese. Bake 15 min. or until casserole is heated through, and toast is crisp and golden brown.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 800mg
35%
Total Carbohydrates 27g
10%
Dietary Fiber 3g
11%
Sugars 6g
12%
Protein 37g
74%
Vitamin A
10%
Vitamin C
6%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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