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Dill Pickle Recipe
Dill Pickle Recipe

Dill Pickle Recipe

8 Hr(s) 40 Min(s)
10 Min(s) Prep
8 Hr(s) 30 Min(s) Cook
Make your own Dill Pickle Recipe at home! This simple Dill Pickle Recipe features white vinegar, sugar, salt, a few spices and, of course, cucumbers.
What You Need
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16 servings
Original recipe yields 16 servings
1 cup boiling water
3/4 cup HEINZ Distilled White Vinegar
2 Tbsp. sugar
2 tsp. kosher salt
1/2 tsp. each coriander seed, dill seed and mustard seed
1 lb. pickling cucumbers, cut into 1/4-inch-thick slices
1/3 cup coarsely chopped fresh dill
2 cloves garlic, coarsely chopped
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Let's Make It
1
Mix all ingredients except cucumbers, fresh dill and garlic until blended. Cool to room temperature.
2
Toss cucumbers with fresh dill and garlic in large bowl. Add vinegar mixture; stir. Place small plate over cucumbers to keep them submerged in vinegar mixture.
3
Refrigerate 8 hours, stirring occasionally.
4
Transfer pickles to airtight container; cover with vinegar mixture. Refrigerate up to 1 week.
Kitchen Tips
Tip 1
Food Facts
Sometimes sold as Kirby or Liberty cucumbers, pickling cucumbers are irregularly shaped, have bumpy skins and tend to be shorter and thicker than regular cucumbers. They are never waxed, and vary in color from creamy yellow to pale or dark green.
Tip 2
Note
The cucumbers can be refrigerated (in brine) up to 24 hours before transferring with brine to airtight container, then refrigerating as directed.
Nutrition
Calories
5
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 80mg
3%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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