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Mushroom Gravy
Mushroom Gravy

Mushroom Gravy

25 Min(s)
25 Min(s) Prep
Cook up a Mushroom Gravy that you'll want to put on virtually everything! This savory Mushroom Gravy is ready with just 25 minutes of prep time.
What You Need
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10 servings
Original recipe yields 10 servings
1 Tbsp. cornstarch
2 cups water
2 Tbsp. butter
1 small onion, chopped
2 cloves garlic, minced
1 lb. sliced fresh mushrooms
2 WYLER'S Instant Bouillon Chicken Flavored Cubes
2 Tbsp. chopped fresh parsley
1/4 tsp. ground black pepper
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Let's Make It
1
Mix cornstarch and water until blended.
2
Melt butter in large skillet on medium heat. Add onions and garlic; cook 5 min. or until onions are crisp-tender, stirring frequently. Stir in mushrooms; cook 3 to 5 min. or until mushrooms are tender and liquid is cooked off, stirring occasionally.
3
Stir in dissolved cornstarch. Add bouillon cubes; stir. Bring to boil, stirring constantly; simmer on medium-low heat 2 min. or until thickened, stirring constantly. Remove from heat.
4
Stir in parsley and pepper.
Kitchen Tips
Tip 1
Substitute
Prepare using WYLER'S Reduced Sodium Instant Bouillon Chicken Flavored Cubes.
Tip 2
Special Extra
Prepare using sliced mixed fresh mushrooms, such as cremini, oyster or stemmed shiitake.
Tip 3
Serving Suggestion
Serve over hot mashed potatoes. Or, drizzled over cooked chicken, pork or beef.
Nutrition
Calories
40
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 180mg
8%
Total Carbohydrates 3g
1%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
4%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, about 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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