Add some zest to your baked goods with our easy-to-make Lemon Glaze! You can transform any cake into a tangy delight with our Lemon Glaze recipe.
What You Need
Original recipe yields 8 servings
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 cup powdered sugar
1 tsp. zest and 1 Tbsp. juice from 1 lemon, divided
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Let's Make It
Mix cream cheese, sugar and lemon zest in medium bowl until blended.
Stir in lemon juice.
Prepare using PHILADELPHIA Neufchatel Cheese.
This easy-to-make recipe can easily be doubled.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.