Rhubarb Crisp Recipe
1 Hr(s) 10 Min(s)
20 Min(s) Prep
50 Min(s) Cook
Healthy Living
Try a simple Rhubarb Crisp Recipe for dessert! This Rhubarb Crisp Recipe uses vanilla flavor instant pudding and granola. Top it with COOL WHIP!
What You Need
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8 servings
Original recipe yields 8 servings
2/3 cup sugar
1/2 tsp. ground cinnamon
1 lb. rhubarb, sliced (about 5 cups)
1/3 cup water
1-1/2 cups granola
3 Tbsp. butter, melted
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Let's Make It
1
Heat oven to 350ºF.
2
Combine dry pudding mix, sugar and cinnamon. Add to rhubarb in large bowl; mix lightly. Stir in water.
3
Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
4
Toss granola with butter; spoon over rhubarb mixture.
5
Bake 50 min. or until rhubarb is tender and top is lightly browned.
Kitchen Tips
Tip 1
Special Extra
Serve topped with thawed COOL WHIP LITE Whipped Topping.
Tip 2
Nutrition Bonus
Looking for a little something sweet? This fruit-based dessert can be a delicious addition to your balanced diet.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 220mg
10%
Total Carbohydrates 42g
15%
Dietary Fiber 3g
11%
Sugars 31g
62%
Protein 5g
10%
Vitamin A
4%
Vitamin C
6%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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