Have a little side of fun for dinner tonight with these Cheesy Pepperoni Pizza Bowls. These Cheesy Pepperoni Pizza Bowls reimagine the classic pepperoni pizza as a delicious bread bowl soup. Use the 'crust' of the bowl to dip into the saucy, cheesy center and enjoy!
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Let's Make It
Heat oven to 400ºF.
Spray 6 (4-oz.) ramekins with cooking spray, taking care to evenly coat inside and top of rim of each ramekin with cooking spray.
Tear 1 provolone cheese slice in half; place in 1 ramekin, overlapping edges of cheese pieces as necessary to completely cover bottom of ramekin. Tear 2 mozzarella slices in half; place over provolone cheese, overlapping edges as necessary to form even layer. Top with 3 pepperoni slices and 2 Tbsp. pizza sauce. Repeat with remaining ramekins.
Cut pizza dough into 6 pieces; roll each into 6-inch round on lightly floured surface. Press 1 round over top of each filled ramekin; press gently onto rim of ramekin to seal. Place on baking sheet.
Bake 25 to 30 min. or until golden brown.
Use oven mitt and sturdy spatula to gently invert 1 ramekin onto each plate; remove ramekin. If necessary, run knife around edge of ramekin to loosen pizza bowl from ramekin before unmolding. Repeat with remaining ramekins.
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Prepare using thawed frozen pizza dough.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 65g
Dietary Fiber 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.