Prepare for game day with a batch of Hawaiian roll sandwiches. Turkey and bacon pair perfectly in these Mini Halftime Hawaiian Roll Sandwiches, featuring chive and onion cream cheese spread for added flavor.
Cut rolls horizontally in half. Place bottom halves of rolls, cut sides up, in 13x9-inch pan sprayed with cooking spray; top with turkey, tomatoes and bacon.
Spread cream cheese spread onto cut sides of tops of rolls; place, cut sides down, over sandwiches in pan.
Mix remaining ingredients until blended; drizzle over sandwiches. Cover. Let stand 20 min.
Heat oven to 350ºF. Bake sandwiches (covered) 20 min. or until heated through.
For best results, use a serrated knife or bread knife to cut the rolls in half.
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.
These sandwiches can be assembled ahead of time. Prepare recipe as directed, except do not add the tomato slices. Refrigerate up to 24 hours. Add tomato slices to sandwiches just before baking as directed.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.