Prepare for game day with a batch of Hawaiian roll sandwiches. Turkey and bacon pair perfectly in these Mini Halftime Hawaiian Roll Sandwiches, featuring chive and onion cream cheese spread for added flavor.
Cut rolls horizontally in half. Place bottom halves of rolls, cut sides up, in 13x9-inch pan sprayed with cooking spray; top with turkey, tomatoes and bacon.
2
Spread cream cheese spread onto cut sides of tops of rolls; place, cut sides down, over sandwiches in pan.
3
Mix remaining ingredients until blended; drizzle over sandwiches. Cover. Let stand 20 min.
4
Heat oven to 350ºF. Bake sandwiches (covered) 20 min. or until heated through.
Kitchen Tips
Tip 1
Note
For best results, use a serrated knife or bread knife to cut the rolls in half.
Tip 2
Size Wise
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.
Tip 3
Make Ahead
These sandwiches can be assembled ahead of time. Prepare recipe as directed, except do not add the tomato slices. Refrigerate up to 24 hours. Add tomato slices to sandwiches just before baking as directed.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 500mg
22%
Total Carbohydrates 17g
6%
Dietary Fiber less than 1g
2%
Sugars 5g
10%
Protein 8g
16%
Vitamin A
10%
Vitamin C
6%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.