Name: Mini Halftime Hawaiian Roll Sandwiches
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 servings
Ingredients: 1 pkg. (12 oz.) Hawaiian sweet rolls (12 rolls); 1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast; 1 plum tomato, cut into 12 thin slices; 6 slices OSCAR MAYER Fully Cooked Bacon, cut in half; 1 tub (7.5 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread; 1/2 cup butter, melted; 1 tsp. minced garlic; 1 tsp. parsley flakes

2 Review(s)

55 Min(s)

15 Min(s) Prep

40 Min(s) Cook

Pair turkey and bacon in Hawaiian roll sandwiches made for game watching. These delicious Mini Halftime Hawaiian Roll Sandwiches are made with chive and onion cream cheese spread for added flavor.

What You Need

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12 servings

Original recipe yields 12 servings

1 pkg. (12 oz.) Hawaiian sweet rolls (12 rolls)

1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast

1 plum tomato, cut into 12 thin slices

6 slices OSCAR MAYER Fully Cooked Bacon, cut in half

1 tub (7.5 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

1/2 cup butter, melted

1 tsp. minced garlic

1 tsp. parsley flakes

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Let's Make It

Cut rolls horizontally in half. Place bottom halves of rolls, cut sides up, in 13x9-inch pan sprayed with cooking spray; top with turkey, tomatoes and bacon.

Spread cream cheese spread onto cut sides of tops of rolls; place, cut sides down, over sandwiches in pan.

Mix remaining ingredients until blended; drizzle over sandwiches. Cover. Let stand 20 min.

Heat oven to 350ºF. Bake sandwiches (covered) 20 min. or until heated through.

Kitchen Tips

Tip 1

Note

For best results, use a serrated knife or bread knife to cut the rolls in half.

Tip 2

Size Wise

Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.

Tip 3

Make Ahead

These sandwiches can be assembled ahead of time. Prepare recipe as directed, except do not add the tomato slices. Refrigerate up to 24 hours. Add tomato slices to sandwiches just before baking as directed.

Nutrition

Calories

220

Calories From Fat

% Daily Value*

Total Fat 13g

17%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 40mg

13%

Sodium 500mg

22%

Total Carbohydrates 17g

Dietary Fibers 0.6813g

Sugars 5g

10%

Protein 8g

16%

Vitamin A

15%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.