Pancake Lasagna
45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Add some variety to your brunch menu with this Pancake Lasagna from My Food and Family! Our Pancake Lasagna combines all of your favorite breakfast ingredients—eggs, pancakes, OSCAR MAYER Bacon, syrup and more—into one tasty baked dish that the whole family will love.
What You Need
Select All
8 servings
Original recipe yields 8 servings
8 eggs
1/4 cup sour cream
1/2 tsp. ground black pepper
8 frozen pancakes (4 inch)
1/2 cup maple-flavored or pancake syrup
Let's Make It
1
Heat oven to 350ºF.
2
Whisk eggs in medium bowl until blended. Stir in sour cream, pepper and 1/2 cup cheese; pour into large nonstick skillet. Cook on medium heat 3 to 4 min. or just until eggs start to set, stirring occasionally. (Do not cook until completely set.)
3
Place 4 pancakes in single layer on bottom of 8-inch square baking dish sprayed with cooking spray; drizzle with 1/4 cup syrup. Top with layers of half each of the eggs, bacon and remaining cheese. Repeat all layers; cover.
4
Bake 25 to 30 min. or until heated through.
Kitchen Tips
Tip 1
Make Ahead
This fun recipe can be assembled ahead of time. Refrigerate up to 12 hours before baking to serve as part of your breakfast or brunch.
Tip 2
Substitute
Prepare using your favorite KRAFT Shredded Cheese.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 10g
50%
Trans Fat 0.5g
Cholesterol 235mg
78%
Sodium 540mg
23%
Total Carbohydrates 29g
11%
Dietary Fiber 1g
4%
Sugars 15g
30%
Protein 16g
32%
Vitamin A
15%
Vitamin C
0%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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