Football-Shaped Cookies and Cream Dip
Football-Shaped Cookies and Cream Dip
3 Hr(s) (incl. refrigerating)
15 Min(s) Prep
2 Hr(s) 45 Min(s) Cook
Make game day even sweeter with this Football-Shaped Cookies and Cream Dip featuring chocolate sandwich cookies and BAKER'S White Chocolate. Serve strawberries and vanilla wafers alongside your Football-Shaped Cookies and Cream Dip for a treat your guests will love!
What You Need
Select All
20 servings
Original recipe yields 20 servings
1 pkg. (14-1/2 oz.) thin vanilla creme-filled chocolate sandwich cookies
1/4 cup butter, softened
2 tsp. vanilla
20 vanilla wafers
1 pint strawberries
Let's Make It
1
Use pulsing action of food processor to process cookies until finely chopped. Remove 1/2 cup crumbs; reserve for later use.
2
Add cream cheese, butter and vanilla to remaining cookie crumbs in food processor; pulse until blended. Spoon into airtight container. Refrigerate 45 min. or until firm.
3
Melt white chocolate as directed on package; cool slightly. Meanwhile, shape cream cheese mixture into oval on plate to resemble football; press reserved cookie crumbs into cream cheese mixture until evenly covered with crumbs.
4
Spoon melted chocolate into resealable plastic bag. Cut small piece off one bottom corner of bag; use to make laces for the football as shown in photo.
5
Refrigerate 2 hours. Serve with vanilla wafers and strawberries.
Kitchen Tips
Tip 1
How to
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Tip 2
Serving Suggestion
Serve graham cracker sticks and pretzel sticks.
Tip 3
Note
This fun dip can be refrigerated up to 24 hours before serving.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 160mg
7%
Total Carbohydrates 21g
8%
Dietary Fiber less than 1g
3%
Sugars 12g
24%
Protein 2g
4%
Vitamin A
2%
Vitamin C
10%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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