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10 servings
Original recipe yields 10 servings
2-1/2 lb. chicken wings, split at joints, tips removed
1 Tbsp. Sriracha sauce (hot chili sauce)
1 Tbsp. chopped fresh cilantro
Let's Make It
1
Heat oven to 450ºF.
2
Cover rimmed baking sheet with foil; spray with cooking spray. Spread wings onto prepared baking sheet.
3
Bake 35 min. Meanwhile, mix barbecue sauce and Sriracha sauce until blended.
4
Brush wings with barbecue sauce mixture; bake 10 min. or until done.
5
Sprinkle with cilantro.
Kitchen Tips
Tip 1
Make Ahead
These delicious, yet easy-to-make, chicken wings can be baked ahead of time. Cool, then refrigerate up to 24 hours. When ready to serve, place wings in single layer on microwaveable plate. Microwave on HIGH until heated through, turning occasionally. Repeat with remaining wings, if necessary.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 340mg
15%
Total Carbohydrates 12g
4%
Dietary Fiber 0g
0%
Sugars 11g
22%
Protein 13g
26%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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