Combine sugar and dry pudding mix in large bowl. Split vanilla bean in half; scrape seeds into bowl using tip of knife. Stir until blended. Gradually add whole milk, mixing well after each addition. Stir in evaporated milk and vanilla extract.
Pour into ice cream maker. Prepare following manufacturer's directions.
Serve topped with COOL WHIP.
Serve topped with sliced assorted fresh fruit.
Omit vanilla bean. Prepare recipe as directed, using JELL-O Banana Flavor Instant Pudding and stirring 1 mashed fully ripe banana (about 1/2 cup) into the milk mixture before freezing as directed.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.