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Cream Cheese Pound Cake

Cream Cheese Pound Cake

2 Hr(s) 40 Min(s) (incl. cooling)
15 Min(s) Prep
2 Hr(s) 25 Min(s) Cook
Wow everyone in attendance with a delicious Cream Cheese Pound Cake for dessert! Our Cream Cheese Pound Cake features just a few simple ingredients.
What You Need
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16 servings
Original recipe yields 16 servings
2 cups cake flour
2 tsp. baking powder
3/4 cup butter, softened
1 cup sugar
1/4 cup milk
1/2 tsp. butter extract
4 eggs
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Let's Make It
1
Heat oven to 350°F.
2
Combine flour and baking powder. Beat cream cheese and butter in large bowl with mixer until creamy. Add sugar; beat until light and fluffy. Add dry pudding mix, milk and extract; mix well. Add eggs, 1 at a time, mixing well after each addition. Gradually add flour mixture, beating on low speed after each addition until well blended.
3
Spoon into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
4
Bake 50 to 60 min. or until toothpick inserted near center of cake comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.
Kitchen Tips
Tip 1
Size Wise
Savor a serving of this indulgent special-occasion dessert that is perfect for a party. One cake makes enough for 16 servings.
Tip 2
Variation
Prepare using PHILADELPHIA Neufchatel Cheese. If desired, serve topped with thawed COOL WHIP LITE Whipped Topping and fresh strawberry slices.
Tip 3
How to Soften the Butter in the Microwave
Microwave 1/2 cup butter on DEFROST (20% power) for 45 sec. or just until slightly softened. Do not melt.
Tip 4
How to Substitute All-Purpose Flour for Cake Flour
Measure 2 cups all-purpose flour; remove 2 Tbsp. and add 2 Tbsp. cornstarch. Sift mixture 4 to 5 times to blend well. Use as directed in recipe. NOTE: Cake flour, made from soft wheat, produces a more tender delicate cake. It contains less protein which produces less gluten and results in a finer textured cake than all-purpose flour. The cornstarch is added to inhibit the development of some of the gluten.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 270mg
12%
Total Carbohydrates 32g
12%
Dietary Fiber less than 1g
2%
Sugars 18g
36%
Protein 4g
8%
Vitamin A
10%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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