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Spaetzle Recipe

Spaetzle Recipe

30 Min(s)
30 Min(s) Prep
Use our Spaetzle Recipe to make a classic European dish! Try this tender spaetzle recipe with a saucy meat dish like sauerbraten, pot roast or beef stew at the next family meal.
What You Need
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6 servings
Original recipe yields 6 servings
1 cup white whole wheat flour
1 Tbsp. KRAFT 100% Grated Parmesan and Romano Cheese
1 dash ground white pepper
2 eggs, beaten
1/4 cup milk
2 qt. (8 cups) water
2 Tbsp. butter
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Let's Make It
1
Mix flour, cheese and pepper in large bowl. Beat eggs and milk until blended; add to flour mixture. Stir until soft dough forms. Let dough rest 5 min.
2
Bring water to boil in large saucepan. Squeeze dough out into the water using a spaetzle maker or by pressing through a colander with large holes. Cook 2 to 4 min. or until spätzle rise to the top of the water and are tender; drain.
3
Melt butter in saucepan on medium heat. Add spätzle; cook 1 min., stirring to evenly coat.
Kitchen Tips
Tip 1
Special Extra
Add 1/2 cup chopped onions to butter in pan; cook 2 to 3 min. or until tender before adding spaetzle.
Tip 2
Special Extra
Sprinkle with chopped fresh parsley.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 80mg
3%
Total Carbohydrates 13g
5%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 6g
12%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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