Keep things simple for your next dessert with our Peach Dump Cake recipe! Everyone will enjoy the delicious, fruity sweetness of this Peach Dump Cake.
What You Need
Original recipe yields 16 servings
2 cans (15 oz. each) peach slices in juice, undrained
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
1 pkg. (2-layer size) French vanilla cake mix
1/2 cup chopped PLANTERS Pecans, toasted
1/2 cup butter, cut into small pieces
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Let's Make It
Heat oven to 350ºF.
Place peaches on bottom of 13x9-inch pan sprayed with cooking spray; top with coconut.
Sprinkle with dry cake mix and nuts. Dot evenly with butter.
Bake 45 to 55 min. or until lightly browned. Serve warm.
When mindful of portions, sweets can be part of a balanced diet on occasion.
Prepare using yellow or white cake mix.
Serve warm with a dollop of thawed COOL WHIP Whipped Topping.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.