Grease bottom and sides of 6 popover pan cups using shortening. Mix flour, cheese and Italian seasoning in medium bowl.
Beat eggs, milk and oil with whisk in medium bowl until blended. Add flour mixture; whisk until smooth. Spoon into prepared cups, filling each cup half full.
Bake 40 min. or until very firm. Remove from oven; immediately prick each popover with fork to let steam escape. Serve hot.
Substitute 6 (6-oz.) custard cups for the popover pan. Place greased custard cups in 15x10x1-inch pan.
For Crisper Popovers
After baking, prick popovers as directed; return to oven. Turn oven off; leave popovers in oven 5 to 10 min. or until of desired crispness.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.