Turn your home into a pizzeria with our Crescent Roll Pizza recipe! Enjoy the amazing flavors of Crescent Roll Pizza with just 15 minutes of prep time.
What You Need
Original recipe yields 6 servings
1 pkg. (8 oz.) refrigerated crescent dough sheet
1/3 cup CLASSICO Traditional Pizza Sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
12 slices OSCAR MAYER Pepperoni
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Heat oven to 375ºF.
Unroll dough sheet on baking sheet to form 12x9-inch rectangle. Fold over 1/2-inch edge around rectangle to form a rim. Prick dough with fork. Bake 8 to 10 min. or until golden brown.
Spread crust with sauce; top with mozzarella and pepperoni. Return to oven; bake 10 min. or until cheese is melted and crust is crisp and browned. Transfer to cutting board; sprinkle with Parmesan.
Prepare using refrigerated reduced-fat crescent dough sheet, KRAFT 2% Milk Shredded Mozzarella Cheese and substitute 1/2 cup chopped Canadian bacon for the pepperoni.
Prepare using your favorite pizza toppings.
If you can't find crescent dough at your market, use 1 pkg. (8 oz.) crescent dinner rolls. Unroll dough on baking sheet; firmly press perforations and seams together to form 12x9-inch rectangle. Continue as directed.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.