Classic marshmallow fudge is transformed into a beautiful work of art in this Marbled Red Velvet Fudge.
What You Need
Original recipe yields 40 servings
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
3 Tbsp. red food coloring
2 pkg. (4 oz. each) BAKER'S White Chocolate, chopped
2 tsp. vegetable oil
3 cups sugar
3/4 cup butter, softened
2/3 cup evaporated milk
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tsp. vanilla
White nonpareils, optional
Add To Shopping List
Let's Make It
Grease a 9x9 inch square pan with baking spray. Line the pan with parchment paper, leaving an overhang. Grease the parchment paper as well.
In a large bowl, add the chopped semi-sweet chocolate and red food coloring. Set aside.
Melt the white chocolate and vegetable oil in a medium microwave-safe bowl at 50% power for 30 seconds; stir. Continue to heat in 15 second intervals (at 50% power) until chocolate is completely melted and smooth. Set aside.
In a medium saucepan, bring sugar, butter and evaporated milk to full rolling boil. Boil for 4 1/2 minutes, stirring constantly or until candy thermometer reaches 234�F.
Pour the hot mixture over the semi-sweet chocolate and stir vigorously until mixture is smooth and red coloring is fully mixed in. Stir in the marshmallow cream and vanilla. Mix until smooth.
Spread half of the fudge mixture into the prepared pan. Dollop tablespoons of the melted white chocolate over the fudge, using about 2/3 of the chocolate.
Add the remaining fudge mixture to the pan and smooth the top. Dollop the remaining white chocolate over the fudge. Use a knife to gently swirl the white chocolate into the fudge. For best results, hold your knife straight up and move it in a zigzag pattern from top to bottom across the fudge mixture. Sprinkle with nonpareils, if desired.
Place fudge in refrigerator until set. Use parchment paper to lift fudge from pan. Cut into squares and serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
40 servings, 2 squares each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.