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Peanut Butter Mug Cake
Peanut Butter Mug Cake

Peanut Butter Mug Cake

5 Min(s)
5 Min(s) Prep
Personalize dessert by making each dinner guest a Peanut Butter Mug Cake! For something extra, garnish your Peanut Butter Mug Cake with some COOL WHIP.
What You Need
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2 servings
Original recipe yields 2 servings
1 egg
2 Tbsp. creamy peanut butter
1 Tbsp. oil
1 Tbsp. water
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Let's Make It
1
Mix ingredients until blended.
2
Spoon into 2 (6- to 8-oz.) microwaveable mugs sprayed with cooking spray.
3
Microwave on HIGH 1 min. Cool 2 min. before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve topped with thawed COOL WHIP Extra Creamy Whipped Topping.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 390mg
17%
Total Carbohydrates 31g
11%
Dietary Fibers 1g
4%
Sugars 20g
40%
Protein 8g
16%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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