Thanksgiving Turkey Burger
25 Min(s)
25 Min(s) Prep
Enjoy Thanksgiving flavors in Thanksgiving Turkey Burgers! Cranberry sauce, turkey and stuffing mix make these Thanksgiving Turkey Burgers so great.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. ground turkey
1/2 cup water
1 egg, beaten
1/3 cup cranberry sauce
1/3 cup KRAFT Homestyle Mayo
6 potato sandwich rolls, toasted
3/4 cup french-fried onions
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Let's Make It
1
Heat grill to medium heat.
2
Mix first 4 ingredients just until blended; shape into 6 (1/2-inch-thick) patties.
3
Grill 5 to 7 min. on each side or until done (165ºF). Meanwhile, mix cranberry sauce and mayo until blended.
4
Place burgers on bottom halves of rolls; top with cranberry sauce mixture and onions. Cover with tops of rolls.
Kitchen Tips
Tip 1
How to Use the Leftover Dry Stuffing Mix
Bring 3/4 cup water and 2 Tbsp. margarine or butter to boil in small saucepan. Stir in remaining dry stuffing mix; cover. Remove from heat. Let stand 5 min. Fluff with fork. Serve with your favorite cooked lean meat.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 680mg
30%
Total Carbohydrates 46g
17%
Dietary Fiber 2g
7%
Sugars 11g
22%
Protein 22g
44%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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