Grill chicken 6 to 8 min. on each side or until done (165ºF).
Meanwhile, heat oil in large skillet on medium heat. Add peaches and onions; cook 8 to 10 min. or until onions are crisp-tender, stirring frequently. Stir in sweet chili garlic sauce; cook 2 min. or until heated through, stirring frequently.
Serve chicken topped with peach mixture.
Serve with smart sides, such as hot baked potatoes and your favorite steamed fresh green vegetable.
Lean grilled chicken topped with sweet juicy peaches and chili sauce team up to make a great-tasting dish that can help you eat well.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.