Try a new take on a classic, kid-pleasing favorite with this Savory Ants on a Log Snack recipe. Top celery stalks with smoked salmon cream cheese spread and capers to make this Savory Ants on a Log Snack.
What You Need
Original recipe yields 2 servings
2 large celery stalks, trimmed
1/4 cup (1/4 of 8-oz. tub) PHILADELPHIA Smoked Salmon Cream Cheese Spread
2 tsp. capers
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Let's Make It
Cut each stalk of celery crosswise into 3 pieces.
Fill with cream cheese spread.
Top with capers.
Sprinkle lightly with black pepper before serving.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.