Eat in style with our satisfying Prosciutto and Arugula Pitas. Bringing together a beloved deli meat and a leafy green for an unbeatable flavor combination, Prosciutto and Arugula Pitas are sure to please. Try Prosciutto and Arugula Pitas today and get in on the action.
What You Need
Original recipe yields 4 servings
2 pita bread s (7 inch), toasted
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Garden Vegetable Cream Cheese Spread
2/3 cup loosely packed arugula
4 prosciutto slices, cut into strips
1/4 cup slivered red onion s
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Let's Make It
Spread pitas with cream cheese spread.
Top with remaining ingredients.
Cut each into 4 wedges.
You'll know it's a special occasion when you get to enjoy a serving of these delicious topped flatbreads.
How to Toast the Pita Breads
Heat nonstick skillet on medium-low heat. Add breads, 1 at a time if necessary; cook 2 min. on each side or until lightly toasted on both sides.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.