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Cranberry Sauce Recipe
Cranberry Sauce Recipe

Cranberry Sauce Recipe

3 Hr(s) (incl. refrigerating)
30 Min(s) Prep
2 Hr(s) 30 Min(s) Cook
Skip the canned cranberry sauce and brighten up your Thanksgiving table with a tried-and-true Cranberry Sauce Recipe made with fresh cranberries. A little tart, a little sweet and bursting with seasonal flavors, this Cranberry Sauce Recipe is a gem you don't want to pass on this season.
What You Need
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9 servings
Original recipe yields 9 servings
1 pkg. (12 oz.) fresh cranberries
3/4 cup maple-flavored or pancake syrup
1/3 cup dry red wine
1 Tbsp. zest and 1/2 cup juice from 2 navel oranges
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Please use alcohol responsibly.

Let's Make It
1
Bring all ingredients to boil in large saucepan on medium heat, stirring frequently.
2
Simmer, partially covered, on medium-low heat 20 min., stirring occasionally. Cool completely.
3
Pour into bowl.
4
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Substitute
Prepare using non-alcoholic red wine.
Tip 2
Special Extra
Garnish with an orange twist and sprig of fresh cilantro before serving.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 20mg
1%
Total Carbohydrates 23g
8%
Dietary Fiber 2g
7%
Sugars 9g
18%
Protein 0g
0%
Vitamin A
2%
Vitamin C
15%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
9 servings, 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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