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Thyme-Roasted Chicken
Thyme-Roasted Chicken

Thyme-Roasted Chicken

40 Min(s)
5 Min(s) Prep
35 Min(s) Cook
Healthy Living
Serve our Thyme-Roasted Chicken for a delicious dinner entrée. Orange juice helps give this Thyme-Roasted Chicken a touch of sweet-tangy flavor.
What You Need
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4 servings
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
1/4 cup orange juice
2 tsp. WYLER’S Instant Bouillon Chicken Flavored Granules
1 Tbsp. chopped fresh thyme
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Let's Make It
1
Heat oven to 350°F.
2
Place chicken in shallow baking dish sprayed with cooking spray.
3
Mix remaining ingredients until blended; pour over chicken.
4
Bake 30 to 35 min. or until chicken is done (165ºF), basting occasionally with orange juice mixture.
Kitchen Tips
Tip 1
Substitute
Substitute 1 Tbsp. orange marmalade for the orange juice.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 340mg
15%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 18g
36%
Vitamin A
2%
Vitamin C
10%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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