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Blue Cheese Dip

Blue Cheese Dip

2 Hr(s) 5 Min(s)
5 Min(s) Prep
2 Hr(s) Cook
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup KRAFT Real Mayo Mayonnaise
1/3 cup KRAFT Natural Blue Cheese Crumbles
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 tsp. HEINZ Tarragon Vinegar
1/4 tsp. black pepper
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Let's Make It
1
Mix ingredients until blended.
2
Refrigerate 2 hours or until chilled.
Kitchen Tips
Tip 1
Special Extra
Top with sliced green onions before serving.
Tip 2
Serving Suggestion
Serve with celery and carrot sticks.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 135mg
6%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0g
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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