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Gourmet Burgers

Gourmet Burgers

20 Min(s)
20 Min(s) Prep
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
1/4 tsp. black pepper
4 hamburger buns
1 cup tightly packed baby arugula
3 plum tomatoes, each cut into 4 slices
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Let's Make It
1
Heat grill to medium heat.
2
Mix meat, pepper and 2 Tbsp. Gourmet Sauce just until blended; shape into 4 (1/2-inch-thick) patties.
3
Grill 4 to 5 min. on each side or until done (160ºF), brushing with remaining Gourmet Sauce for the last 2 min. Top with cheese; grill 1 min. or until melted.
4
Fill buns with cheeseburgers, arugula and tomatoes.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Big Slice Aged Swiss Cheese Slices or CRACKER BARREL Aged Swiss Cheese Slices.
Tip 2
Special Extra
Grill 4 drained canned pineapple rings along with the burgers, brushing burgers and pineapple rings evenly with the remaining Gourmet Sauce for the last 2 min. Fill buns with cheeseburgers, pineapple, arugula and tomatoes.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 8g
40%
Trans Fat 1g
Cholesterol 90mg
30%
Sodium 860mg
37%
Total Carbohydrates 34g
12%
Dietary Fiber 2g
7%
Sugars 13g
26%
Protein 32g
64%
Vitamin A
20%
Vitamin C
10%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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