Prepare the marinade ahead of time to make your dinner preparations quick and easy with the Lively Broiled Steak Recipe from My Food and Family! Make our Lively Broiled Steak recipe a weeknight staple your whole family will love. And don't forget to save the leftovers for French Dip sandwiches!
What You Need
Original recipe yields 6 servings
1 beef top round steak (1-1/2 lb.), 3/4 inch thick
Pierce both sides of steak in several places with fork; place in shallow dish.
Mix remaining ingredients until blended. Reserve 1/4 cup Worcestershire sauce mixture for later use. Pour remaining Worcestershire sauce mixture over steak; turn to evenly coat both sides of steak with Worcestershire sauce mixture.
Refrigerate 1 hour to marinate, turning steak after 30 min.
Heat grill to medium heat. Remove steak from marinade; discard marinade.
Grill steak 5 to 7 min. on each side or until done (160°F), brushing with reserved Worcestershire mixture for the last few minutes.
Remove steak from grill. Let stand 5 min. before slicing across the grain to serve.
Substitute cranberry juice for the wine.
The beef top round steak might also be labelled as London broil. You can also prepare this delicious recipe using a flank steak or boneless beef chuck steak. All are great cuts for marinating and grilling.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 1.5g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.