No-Bake Peppermint Cheesecake
4 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
4 Hr(s) Cook
Prepare a minty and fluffy cake for your guests with our No-Bake Peppermint Cheesecake recipe. This beautiful No-Bake Peppermint Cheesecake will certainly be the star of the dessert table. Top this cheesecake with elegant white chocolate curls and peppermint mini marshmallows to finish it off.
What You Need
Select All
10 servings
Original recipe yields 10 servings
1/3 cup sugar
1/4 cup milk
1 ready-to-use graham cracker crumb crust (6 oz.)
Let's Make It
1
Melt 2 oz. chocolate as directed on package.
2
Beat cream cheese, sugar and milk in large bowl with mixer until blended. Add melted chocolate; mix well. Whisk in COOL WHIP, then 3/4 cup marshmallows. Spoon into crust.
3
Refrigerate 4 hours or until firm. Meanwhile, make chocolate curls from remaining chocolate. (See tip.)
4
Top cheesecake with chocolate curls and remaining marshmallows before serving.
Kitchen Tips
Tip 1
Variation
Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Tip 2
How to
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 13g
65%
Trans Fat 0.5g
Cholesterol 45mg
15%
Sodium 230mg
10%
Total Carbohydrates 31g
11%
Dietary Fiber 1g
4%
Sugars 22g
44%
Protein 4g
8%
Vitamin A
8%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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