Get ready to head to the Caribbean with this Healthy Living Caribbean Salsa recipe! Diced tomatoes, chopped onion, fresh pineapple and a jalapeño pepper make up this tasty Caribbean Salsa that's perfect to serve over grilled salmon, chicken, or as a simple dip.
What You Need
Original recipe yields 24 servings
1 can (28 oz.) petite diced tomatoes, well drained
Serve spooned over grilled salmon, chicken or pork, along with a side of hot cooked rice. Or, serve as a dip with chips or crackers.
Be sure to shake Worcestershire sauce well before measuring it for recipe use.
Substitute mangos or peaches for the pineapple.
Add a taste of the tropics to your food with this delicious, yet oh-so-easy, low-calorie, fat-free salsa.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.