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Caribbean Salsa

Caribbean Salsa

1 Hr(s) 10 Min(s) (incl. refrigerating)
10 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Get ready to head to the Caribbean with this Healthy Living Caribbean Salsa recipe! Diced tomatoes, chopped onion, fresh pineapple and a jalapeño pepper make up this tasty Caribbean Salsa that's perfect to serve over grilled salmon, chicken, or as a simple dip.
What You Need
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24 servings
Original recipe yields 24 servings
1 can (28 oz.) petite diced tomatoes, well drained
1/2 cup finely chopped onions
1/2 cup finely chopped fresh pineapple
1 jalapeño pepper, finely chopped
1 tsp. fresh lime juice
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Let's Make It
1
Combine ingredients.
2
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Serving Suggestion
Serve spooned over grilled salmon, chicken or pork, along with a side of hot cooked rice. Or, serve as a dip with chips or crackers.
Tip 2
Food Facts
Be sure to shake Worcestershire sauce well before measuring it for recipe use.
Tip 3
Substitute
Substitute mangos or peaches for the pineapple.
Tip 4
Nutrition Bonus
Add a taste of the tropics to your food with this delicious, yet oh-so-easy, low-calorie, fat-free salsa.
Nutrition
Calories
10
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 45mg
2%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
0%
Sugars 2g
4%
Protein 0g
0%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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