Ginger Snap Cocktail
Ginger Snap Cocktail
5 Min(s)
5 Min(s) Prep
Discover your new go-to cocktail with this Ginger Snap Cocktail recipe. Mix lime juice, Worcestershire sauce and cold spiced rum together in a pitcher, then add two cans of ginger beer. Serve this Ginger Snap Cocktail over ice, garnish with a lime slice and voila!
What You Need
Select All
3 servings
Original recipe yields 3 servings
3/4 cup cold spiced rum
juice from 1 lime
2 cans (12 oz. each) non-alcoholic ginger beer
Please Drink Responsibly.
Let's Make It
1
Mix first 3 ingredients in 1-qt. plastic or glass pitcher until blended.
2
Stir in beer.
Kitchen Tips
Tip 1
Variation
Substitute spiced apple cider for the spiced rum, and/or ginger ale for the beer.
Tip 2
Special Extra
For zestier flavor, season with additional Worcestershire sauce to taste.
Tip 3
Serving Suggestion
Serve over ice. Garnish each filled glass with a lime slice.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 50mg
2%
Total Carbohydrates 29g
11%
Dietary Fiber 0g
0%
Sugars 28g
56%
Protein 0g
0%
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
3 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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