Please all the cheese lovers in the family when you make this Four-Cheese Gnocchi Bake. This Four-Cheese Gnocchi Bake is an extra cheesy take on an Italian classic and pairs beautifully with a fresh side salad.
What You Need
Original recipe yields 4 servings
2 Tbsp. butter
1 shallot, finely chopped
1 clove garlic, minced
1/4 lb. pancetta, coarsely chopped
1/4 tsp. pepper
1 jar (15 oz.) CLASSICO Four Cheese Tomato Cream Pasta Sauce
1/2 cup frozen peas
1 pkg. (16 oz.) gnocchi, cooked
1/2 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
Melt butter in large skillet on medium heat. Add shallots and garlic; cook and stir 3 to 4 min. or until crisp-tender. Add pancetta; cook 3 to 4 min. or until lightly browned, stirring frequently. Stir in pepper.
Add pasta sauce; mix well. Stir in peas; simmer on medium-low heat 2 min. or until heated through, stirring frequently. Add gnocchi; mix lightly.
Heat broiler. Spoon gnocchi mixture into 9-inch square baking dish sprayed with cooking spray; top with cheese.
Broil, 4 inches from heat, 3 min. or until cheese is melted and lightly browned.
Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.
Substitute 1 finely chopped small onion for the shallot.
This easy-to-make recipe is equally delicious whether prepared with shelf-stable, refrigerated or thawed frozen gnocchi.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 14g
Trans Fat 0g
Total Carbohydrates 96g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.